"Certification on wine has helped me a lot in developing my career in hotel industry. It also has broadened my beverage knowledge to next level.​
​ ​ During my 10+ years of experience in hotel industry, I have been fortunate to work with some of the luxury hotel brands; Four Seasons, Rosewood, Kempinski, Marriott and Royalton. And it won’t have been possible without the wine certifications"

"Wine and hospitality go hand in hand. Wine education is the must as it develops hospitality professionals and consumers knowledge about the wine enhancing the growth of hospitality service sector.​ ​ Studying International Wine Business from the prestigious University in Germany, I have an exposure to many high profile wineries, wine producers and wine trade professionals globally. Because of the wine education, my professional journey lead me to work in global platform and projects such as Wines of Germany (DWI), LENZ MOSER project etc.​ ​ Graduated in Hospitality Management from Scotland and having an experience in international chain 5 stars Hotels - Sheraton, Hyatt, Radisson, Steigennberger for 8 years particularly in Food and beverage service, I highly believe that wine education is the must to develop bright career in Hospitality sector" ​

“Wine certification gave me a chance to travel the most beautiful countries in the world including Antarctica. In my 7 plus years of experience in hospitality, I have got the opportunity to work internationally as a Sommelier and it has changed the direction of my ambition”​

“Wine has been part of the daily meal for the centuries. Wine education is a must to enhance customer satisfaction which eventually boosts the hospitality industry as well as career growth professionally.
​ Having worked as a Sommelier for 6 years in Dubai, I had the opportunity to visit wineries and meet many prestigious wine producers and sommeliers around the globe. Wine education had led me to be part of many prestigious hotels and restaurants in Dubai as well as Russia to establish beverage projects.
​ Becoming a Sommelier is a privilege and nothing happens in the world of wine without constant study and determination. Push yourself to the limit and you will see the reward”​

“Entering the world of beverages was a great choice I made and which I am excited about. Learning about wine is as easy as learning about anything else, you just need to train yourself to be focused and open minded to try different beverages.
​ After working so hard for almost 10 years in hospitality industry, I have realized learning about beverages and mastering on them opens a great deal of opportunities in promotion and career growth within the industry. During my journey I have worked with best hospitality brands like Oberoi, Jumeirah, Gaia Dubai, Scotts London-Abu Dhabi, Pearls by Michael Caines and many fine dining independent restaurants”​

“I have been raised in a tradition with no alcohol Hindu culture in Nepal. My first encountered with wine testing & learning was at the age of 26, when I was working as a Bar Captain. This life changing opportunity led me to further studies and travel in wine making countries, my passion for wine, my capability and knowledge led me to change my job from bar to a Wine Sommelier. ​ ​ I am WSET L3 certified sommelier. I have been working almost seven years for wine sommelier & beverage manager in luxury hotel & resort in Maldives, Abu Dhabi, Oman & now in Dubai. I strongly believe that it’s important to listen to the guest’s needs and offer a memorable experience, not just about the taste but telling the story of the wine for the guest’s pleasure.”​

“Wine knowledge and training for Food & Beverage professional is almost a must and this is the beginning for wine professionals to get into the Science of Wine.
​ The wine certificates helped me to find a job as well as to get appreciations in some of the world’s luxury hotel brands; Radisson Blu, Jumeirah, Constance Hotels & Resorts”​

“Wine has always inspired me with its beauty since the day when I was working at Hyatt Regency Nepal back in 2006. Wine certification has built my confident and enhance my ability in hospitality industry.
​ ​ Wine is just not a drink; it is a culture which connects people. It is a part of dining which always enhance the taste of the food.
​ ​ Learning wine is to explore the culture and history around the world and it never ends. It is the most exciting subject to learn and the more you learn, the more you will be enthusiastic about this amazing beauty”​